TAPAS CATERING TRONDHEIM SECRETS

Head Chef Håkon Solakk's menu is created within the finest handpicked Norwegian generate, geared up Using the utmost treatment and regard. To enrich the largely seafood-dependent menu, head sommelier Nikolai Haram Svorte is in charge of wine and other beverage pairings.For those who’re on the list of vacationers aiming to hike the famous Trolltu